Cooking in Iran: Regional Recipes and Kitchen Secrets by Najmieh Batmanglij is a hardcover book filled with authentic Iranian recipes and culinary tips. Written by renowned author Najmieh Batmanglij, the book offers a glimpse into the diverse culinary traditions of Iran, showcasing a range of regional dishes and techniques. With a focus on teaching readers how to create traditional Iranian cuisine, this book is perfect for those looking to expand their culinary knowledge and explore the rich flavours of Iranian cuisine.