The Dishoom cookbook is a must-have for every Indian home cook. This is the first official cookbook by the wildly popular Indian restaurant known for its delicious and authentic dishes, prepared with love and care by its chefs. Packed with over 100 delicious recipes, each one capturing the mouth-watering flavors of a trip to India, this book is the perfect guide to recreating your favorite Dishoom dishes in the comfort of your own kitchen. From the classic Bombay style naans and stuffed puran puliyos to the fiery dry rasmalai and the exotic gondiya, the Dishoom cookbook offers a wide array of dishes that will delight your taste buds and satisfy your craving for Indian cuisine. With clear and detailed instructions and stunning photographs, this cookbook is a must-have for anyone looking to expand their culinary repertoire and experience the delicious flavors of India at home.
