Ixta's style of cooking draws inspiration from three countries she grew up travelling to, eating in and obsessing over. Ixta is a contributing editor at Elle Magazine and has also written for The Guardian, Suitcase Magazine and Pit Magazine.
Simple. Das Kochbuch von Ottolenghi, Yotam | Buch | Zustand sehr gut
Jerusalem (ALLEMAND) von Yotam Ottolenghi, Sami Ta... | Buch | Zustand sehr gut
Essential Ottolenghi: Plenty More and Ottolenghi Simple
The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils (Foundations of Flavor)
Twochubbycubs Full-on Flavour: 100+ tasty, slimming meals under 500 calories (English Edition)
Twochubbycubs Full-on Flavour: 100+ tasty, slimming meals under 500 calories
