Titel: The Food Lab | Zusatz: Better Home Cooking Through Science | Medium: Buch | Autor: J. Kenji Lopez-Alt | Einband: Gebunden | Inhalt: 960 S. / 1000 Farbfotos | Sprache: Englisch | Seiten: 958 | Maße: 274 x 224 x 49 mm | Erschienen: 23.02.2016 | Anbieter: preigu.
The Food Lab is a great fit for home cooks and food enthusiasts seeking to elevate their cooking skills, learn the science behind food preparation, and enjoy the benefits of precision and controlled variables in their kitchen.
